Innovation Center for U.S. Dairy

Spanish-Language Tools

The Innovation Center for U.S. Dairy provides food safety tools and guidance for the dairy industry. To support broader accessibility, key resources are also available in Spanish.

Available Spanish-language resources

Guides & Documents

Additional Training Resources in Spanish

Looking for the English versions?

Find them at Artisan and Farmstead

Guidance Document and Employee Training Video

¡NUEVO! Recursos para acrecentar su negocio de producción de quesos de manera Segura y Video de capacitación para nuevos empleados 

Documento para queseros artesanos de quesos frescos que explica los conceptos básicos de seguridad alimentaria, con recursos y videos para capacitar a empleados y gerentes. Disponible en inglés y español.

Spanish Language Sections on Artisan Resource Websites

The team has developed two Food Safety websites for Artisan, Farmstead, and small dairy processors which are hosted by ACS (Cheese focused) and IDFA (Ice Cream). Each site includes a ‘Resources in Spanish section’

Safe Cheesemaking Spanish-Language Resources

Safe Ice Cream Spanish-Language Resources

University / Extension Food Safety Courses in Spanish

Cornell’s Introduction to Food Safety Principles is a 4-hour course tailored to frontline processing personnel and is designed to help participants understand the basic principles of food safety in a processing plant. The benefit of using this course is to train your employees quickly, and consistently on the importance of Food Safety.

Cornell University’s Basic Dairy Science and Sanitation Workshop is a 2-day course tailored to dairy processing personnel and is designed to help participants understand the basic principles of dairy science and food safety.

Wisconsin Center For Dairy Research’s Fundamentos de elaboración de queso presencial is a 2-day course to help participants learn the basics of cheese science, manufacturing and food safety.

Disclaimer:

The information provided on this website and in the related materials/links is for informational purposes only, and may not be used as a substitute for legal advice regarding food safety laws in any jurisdiction. The federal government restricts how raw milk may be used in cheese, and some state and local laws restrict the sale of raw milk or use of raw milk in dairy products. Training materials and presentations are based on compliance with federal laws. The Innovation Center for U.S. Dairy, makes no representation or warranty with respect to the completeness, accuracy, reliability, or suitability of any information provided in the website content, links or materials. We recommend that users of this site consult an attorney concerning the laws applicable to any particular situation. By using this site and the materials/links provided, the users agree to release the Innovation Center for U. S. Dairy from any and all liability that may result from your use of the information provided in the materials.